The Last Drop

Three restaurants, three flops. Chef Gregory Valteau doesn’t want to believe it’s a sign, but his culinary future in New Orleans looks bleak. Until he meets a handsome hipster with all the right moves, behind the bar and in bed. Gone the next morning, the sexy bartender leaves Greg inspired and wanting more—of him and his creative cocktails. 

Anthony Monaco has spent five years on the go, but a steamy NOLA night with a sexy chef has Tony aching for a return trip to the Big Easy. When Greg offers him the chance to help launch a new gastropub, Tony can’t turn it down. But six weeks is all he’s willing to commit. Any longer and he might not be able to leave, especially working beside temptation-in-a-chef’s-coat every day.

As Dram prepares to open and the chemistry between them boils over, Tony’s fears come true, his heart whispering stay while his brain shouts go. Greg can’t abide by the latter; he wants Tony in his life and behind their bar. He’s the one, but to keep him, Greg will have to convince Tony he can show him the world without leaving the one they’ve built together.

The Last Drop was originally published in the Heart2Heart Anthology and has been significantly expanded with new content. It is a stand-alone foodie romance novella featuring lovable main characters and all the tasty food, cocktails, and romance you could want in a short and sweet, low-angst read.

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Blue Plate Special

A Table for Two Novella

Giving orders in the kitchen is chef Noah Becker’s specialty. He’s made a name for himself dishing up seasonal, farm-to-table comfort food at the local diner. A name that isn’t really his.

The last person Ezra Rosin expects to find while he’s on sabbatical in a small town is his son’s best friend. The one he helped disappear thirteen years ago. The one who’s grown into a hauntingly beautiful man.

Noah and Ezra grow closer, reconnecting over their shared love of food and wine until their friendship smolders into more. They agree to explore the unexpected dynamic, to enjoy each other while Ezra finishes the semester, but when past and present collide, Noah and Ezra must decide if their chemistry across the table and between the sheets is enough to cook up a delicious future together.

Blue Plate Special is a stand-alone M/M foodie romance novella in the Table for Two universe. It features an age-gap romance between mature characters, family finding their way back to each other, and lots of noshing.

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Over a Barrel

A Table for Two Novella

Two fierce women who like to show off in the bedroom square off in the boardroom in this steamy sapphic romance from Layla Reyne.

Annaliese Rosin is fifty-six and starting over. New city, new job, new scene she’d like to explore with the stunning redhead from her flight home. She just needs to finish one last year-end deal. Should be easy, except her sexy seatmate ends up being the attorney across the table.

Carrington Clarke started over once already. At forty-three, she can’t afford to risk her job, her friends, or her heart, not even for the bossy older woman who understands exactly what she needs in the bedroom—to be watched by others. At least not until their deal closes.

While working side by side, the two women share meals and fears, hopes and dreams, and a chaotic, chef-filled Hanukkah that redefines family. The simmering attraction between them builds as they grow closer, until a last-minute change threatens their deal—and the trust they need to launch their romance outside the boardroom.

Over a Barrel is the third standalone novella in the Table for Two LGBTQIA+ foodie romance series. It features an age-gap romance between two mature women who connect over food, whiskey, and shared desires, with a generous sprinkling of New Orleans holiday cheer.

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